Logis de la Cadène

The chef, Alexandre Baumard, selects the best local products to create an inventive, refined and delicate cuisine, adapted to the seasons and to the inspiration of the moment.

He revisits the classic dishes of French gastronomy and transcends them by bringing them his touch of creativity, a zest of modernity and finesse. He pays particular attention to presentation, the fruit of his greedy imagination, the dishes are true culinary works that awaken all your senses. It offers compositions cleverly punctuated with different dishes rich in color, surprising associations and new flavors.

Alexandre Baumard wishes you to share moments of pleasure and discovery, that his cuisine becomes an emotion and a source of taste memories on each of your visits to the Logis de la Cadène.