This restaurant from Maison Faber Lascombes is an exceptional place located in the heart of the Saint-Emilion vineyard.

On the menu, Bordeaux tradition and modernity are at the rendezvous: authentic recipes from the South-West, revisited by our chef. A simple and contemporary cuisine, rich in tastes and flavors, in keeping with the seasonality of the best products from the South-West: foie gras from the South-West IGP, chicken from the Landes, beef from Bazas, tomatoes from Marmande, asparagus from Blayais, lamb from Pauillac…